The quality and tradition is mixed with new techniques. Crafts and good raw material
Our bread made with dough that lasts since 1930.
Our bread made with dough that lasts since 1930, made the best meal market.
Pa Mother evolved, traditional cereals, white and integral cereals.
Kamut, spelled integral glass, rustic natural yeast without salt, rye.
Plan special customer demand restoration.
Our bread made with dough that lasts since 1930.
Our bread made with dough that lasts since 1930.
Our squared bread made with dough that lasts since 1930.
Our rounded bread made with dough that lasts since 1930.